Two nights ago, I made delicious peanut butter cookies using the cooking directions on the back of the Kraft Smooth Peanut Butter jar.
The results were surprisingly delicious, and even less work than buying cake mix in a box. I am also happy that they turned out chewy and not crunchy.
1 cup Kraft smooth peanut butter
1/2 cup Sugar
Preheat the oven to 325 degrees. Mix all the ingredents and make mini balls (about an inch wide) spaced 2 inches apart on a cookie sheet. Bake for 10-15 minutes.
Though the batter was definitely VERY sticky (Hence hard to make into perfectly round cookies, and definitely hard to score with a fork), the result was pretty good. Plus, preparation time was SO quick!
Just incase these cookies failed, I also made a batch of Pillsbury Chocolate chip cookies. Yum!