After a coworker made these amazing S’mores cookies using this recipe from the domestic scientist , I also decided to give them a try!
I used the suggestions to push the marshmallows into the cookie batter after putting them on the cookie sheets, and using half of the recipe. I modified the recipe slightly by using 72% cocoa dark chocolate instead of regular milk chocolate. Since this recipe is already very sweet, I would definitely recommend doing that!
One thing I had difficulty with, was that the chocolate melted in the oven, so I had to refrigerate the cookies before peeling them from the cookie sheet. However, they were still amazingly chewy, and definitely my favourite cookie recipe to date!
This is the cookie dough placed onto the sheet with Marshmallows pushed in. I am always amazed when people make their cookies into perfect circles.
These are the cookies half done in the oven. I had three trays going at a time.
And MOST importantly, the final result!!