Happy New Year!


I wish all my readers a very happy 2012!

To ring in the New Year, I decorated a sponge cake that my chef-in-the-making second cousin baked, by using Chocolate Ganoche (That she also made) as icing, and adding grated dark chocolate and broken of pieces of yogurt covered pretsels (YUM!). Overall, I think the cake looked as professional as it tasted :)

I hope everyone had a fantastic holiday, and that this year is full of family, friends, food, and good fortunes :)



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