These Sugar Cookies really have become a Christmas favourite. My sister and I followed the recipe to a T, except we had added one less egg (The last time I made these cookies, the dough was a bit too liquid, this time it was perfect). I know the recipe calls for an hour of refrigeration, but we wrapped it tightly in wax paper & cling wrap, and refrigerated the dough overnight.
We baked three batches, one for my sisters office, one for a secret Santa, and one for my closest friend (Who finished the entire batch of cookies in a day!). I got a really cute Christmas cookie box from Walmart to put the cookies in for the Secret Santa gift :) We barely had any cookies left for us, so we will definitely be baking more of these over the next couple of weeks.