I don’t claim to be a master chef, but I do love sharing a good recipe when I find one! These chewy chocolaty cookies were a huge hit with my friends & family, and they have lasted for days! I followed this recipe, with the following modifications.
- I cut the sugar down by 1/4 cup. I could probably cut it down by a full half cup next time. They’re very sweet, which is not necessarily a bad thing!
- I used 1/2 semisweet chocolate chips & 1/2 white chocolate chips.
- I chilled my dough for about 30 minutes before rolling them into balls and sticking them in the oven. Without this step, I never would have been able to make 45 perfectly even cookies.