I wish all my readers a very happy 2012!
To ring in the New Year, I decorated a sponge cake that my chef-in-the-making second cousin baked, by using Chocolate Ganoche (That she also made) as icing, and adding grated dark chocolate and broken of pieces of yogurt covered pretsels (YUM!). Overall, I think the cake looked as professional as it tasted :)
I hope everyone had a fantastic holiday, and that this year is full of family, friends, food, and good fortunes :)
So the summer term is coming to an end, and except for me, all the co-ops in my department are leaving this week. One of the co-op students really bonded with my sister and myself, and we shared more inside jokes than we could keep track of. We decided to make her a “professional card” to remind her why we need to remain friends (Which we undoubtedly will). This card symbolizes the “professional on the outside, jokes on the inside” friendship that made this summer such a memorable one.
As the odd quote on the back of the card says- “Can you believe that four months have passed, since four months ago?”